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Karyn Anastasio

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Karyn Anastasio began her career in the hospitality industry as a Catering Chef in New York City. After fifteen years in the kitchen, she transitioned to Front of House operations. In the following years, Ms. Anastasio served as Banquet Manager for Non-Game days at CitiField, held positions in Catering Sales and Management for all of David Burke's properties, and later contributed her expertise at Jean-Georges' Spice Market in the Meatpacking District. She joined Tamarack Country Club after participating in the management team responsible for reopening the Rainbow Room in 2014. Karyn has been instrumental in coordinating Tamarack Country Club's involvement with the Greenwich Dancing Stars Gala each year. This year, she will transition from working behind the scenes to taking an active role on the dance floor.