Dinner at FIG Restaurant
Sunday, March 26, 6:30pm
Join us at FIG Restaurant at the Fairmont Miramar Hotel & Bungalows, a Santa Monica favorite. The evening will feature a prix fixe menu created by executive chef, Damon Gordon, and a wine pairing curated by the Ed Foundation's long-time partner hotel.
Enjoy a plated appetizer, family-style entree and decadent dessert. Dinner will be paired with red and white Bordeaux blends from the Paso Robles region.
This is a limited opportunity to enjoy this American bistro serving rustic, yet refined cuisine that is a favorite of the local community.
This special dinner is part of a series of events leading up to our annual Santa Monica Wine Auction on Sunday, May 7, 2023 right here at the Fairmont Miramar Hotel & Bungalows. To help us prepare for the Wine Auction, we are asking guests to bring a bottle of wine valued at $80 or more to donate to the auction.
Cost: $125, plus a bottle of wine valued at $80 or more to donate to the wine auction.
You can donate wine in three ways:
Bring a bottle to the event
- Purchase wine for the auction from The Wine House. The Wine House has been a partner of this event for seven years! They have curated a select set of wines for you to purchase for us to sell at the silent auction. See the list HERE. In addition, they will donate a portion of the proceeds from these wines to the Ed Foundation. Important! When making your purchase, select "In-Store Pickup" and please write "SMEF Wine Auction" in the Special Instructions box so the wine will be set aside for the Ed Foundation.
Donate funds directly to the Ed Foundation and they will purchase a bottle for you. You can do this here on the checkout page when purchasing your ticket.
Appetizer (plated for every guest)
Farmer's Market Vegetable Carpaccio (vegan)
Fennel pollen, tomato foam, local extra virgin olive oil
Grass-fed Wagyu Filet Mignon (family-style)
6oz filet, First Light Farms, NZ
Signature green peppercorn sauce, red wine butter, garlic confit
Selection of wood-fired local vegetables
Butternut Squash Tortellini (vegetarian option)
Soy hazelnut brown butter, crispy sage and lemon confit
Cherry Pavlova (plated for every guest)
Marinated cherries, vanilla, soft meringue
Want to donate now, instead of bringing a bottle of wine?
Enter your donation of $80 or more and you can skip bringing your bottle to the event. Your donation will go directly to purchasing wine for our auction.