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November 13: Sunday Supper Take-Home Feast & Virtual Auction 

Virtual Auction is LIVE! Bid on over 150 items by Nov. 13th at 9pm.

 Learn about PRFM's goals on our website.

Supper ticket sales are now closed. Bid, Buy or Donate!

Sunday Supper Meals include:

Appetizer: Charcuterie by Spotted Trotter with GA Sourdough Crackers

Soup: Wild Mushroom & Farro by Souper Jenny

Salad: Bitter Green Salad with Roasted Grapes and Fennel (grilled radicchio, fresh grapes, cryo fennel raw, fresh cracked pepper, balsamic dressing) by Chef Julia Kesler Imerman & Chef Olivia McCoy of Daily Chew

Entrée: Braised Lamb Shank served in red wine rosemary sauce, roasted winter vegetables and butter whipped potatoes by Chef Robert Gerstenecker, of Meals on Wheels Atlanta & Purposeful Gourmet Foods (former Executive Chef at Four Seasons Hotel Atlanta)

Vegetarian Entrée: Seasonal veggie plate: sweet potato gratin, mustard dressed beets, turnip confit & habanero pistou, soy & sorghum glazed mushrooms, brown butter creamed turnip & mustard greens, radish fritters with herbed buttermilk sauce, kohlrabi Slaw and rosemary & garlic focaccia by Chef Linton Hopkins - The Buttery ATL

Bread & Butter: TGM Bread rolls & Banner Butter
Dessert: Two cookies from Little Tart Bakeshop plus a Hand-painted Bonbon: Dark Belgian chocolate covering layers of spice cake and apple caramel from Flaky Not Flaky

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Peachtree Road Farmers Market

The Cathedral of St. Philip


The Cathedral of St. Philip, 2744 Peachtree Rd NW, Atlanta, GA, USA

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