Red, Wine & Blues

The inaugural Red, Wine & Blues wine dinner will be hosted by Chef Robert Irvine (star of Food Network's Restaurant: Impossible) in partnership with The Ritz-Carlton, Pentagon City to honor and support our veterans, active-duty military personnel, and their families. The event is designed as an intimate, 3-course dining experience prepared by Chef Robert Irvine; programming features include live music performances throughout the evening. Proceeds raised from the event will benefit the Robert Irvine Foundation.