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Enjoy a leisurely afternoon lunch at the lauded Craft in Century City, and be the life of the party that evening with a magnum bottle from the Boisette Collection.

Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002 & five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest ingredients, haute cuisine, and family-style service. Under the execution of Chef de Cuisine Dennis Crutchfield, Craft features produce from local organic farms, all-natural meats & day-boat seafood. With the award-winning architectural design of Bentel and Bentel & under the glow of filament bulbs, diners share dishes that celebrate 'single' ingredients, expertly & simply prepared.

Boisette Collection's magnum Buena Vista 2014 Private Reserve Cabernet Sauvignon (Sonoma Valley) is limited in production, and sourced from the finest vineyards in Sonoma County, from appellations best suited for a specific varietal given the dramatic diversity in climatic and soil conditions across the county. This Private Reserve Cabernet Sauvignon is harvested from select vineyards throughout Sonoma County that were individually picked by our winemaker and allow for the perfect blend of fruit from warmer and cooler regions to develop into a rich, flavorful finish.

  • Gift Certificate for $100 towards lunch at Craft
  • Magnum bottle of Buena Vista 2014 Private Reserve Cabernet Sauvignon