Coast up the stunning highway 1 and get away to the newly opened 5-star Rosewood Miramar Beach. An idyllic coastal retreat designed with style, grace and glamour, the resort sits on the site of the former Miramar By the Sea Hotel, a once-cherished destination for fashionable beach getaways. Referred to as the "American Riviera", Miramar Beach is at your doorstep, where you can enjoy early morning yoga on the sand and sunset walks along the water. Spend your day lounging in your private cabana, and then grab some friends and head into the beautiful Santa Ynez mountains for a private tour and tasting for 6 at Happy Canyon Vineyard at the stunning Piocho Ranch. Happy Canyon Vineyard is a family-owned and operated estate vineyard and boutique winery that has gained esteem with their award-winning Bordeaux varietal wines. The ranch and vineyard are home to the Barrack family, who create wines that are truly unique to the beauty and richness of the land. The incredible ranch also has two Polo fields and is home to many Polo ponies. The opportunity to visit the vineyards is a truly unique experience that any wine lover will surely treasure.

• 2-night stay at the 5-star Rosewood Miramar Beach in the Lanai Guestroom, with 1 full day private Cabana rental
• Private tour & tasting for 6 at Happy Canyon Vineyard, Santa Ynez

Get away without going far with this overnight at the newly opened, chic and timeless Firehouse Hotel in Los Angeles' dynamic Arts District. Housed in a completely renovated 1927 firehouse, the independent boutique hotel has only 9 suites, a beautiful bar, and is just blocks away from some of Los Angeles' top restaurants and galleries. Spend a day treating friends to a private tour and tasting for 4 at Dry River Brewing, an independent, family-owned artisanal brewery in the heart of downtown Los Angeles. Learn about the philosophy and production of Slow Beer, a unique technique that employs the finest non-traditional ingredients and fermentation in oak barrels. Shake up your routine with this overnight adventure, sure to re-ignite your love for Los Angeles!

• 1-night stay at the Arts District Firehouse Hotel
• Tour & Tasting for 4 at Dry River Brewing

Book a weekend getaway in beautiful Sonoma County and enjoy private tours at three of the top vineyards in the valley. Experience an in-depth tasting for 4 at the historic Trenton Roadhouse, Kistler's stunning 60-acre working vineyard, located just outside of charming downtown Forestville. Here you will be guided through a curated set of single-vineyard designated wine that demonstrate the patience, consistency, and commitment at the heart of Kistler. Just south, high in the hills of picturesque Sonoma, lies the Moon Mountain Vineyard. You won't see any signs as you pass through the town. Many locals aren't even aware it's there. But high above the valley floor, it's been quietly going about its business for over 125 years. It's here that you'll be treated to an exclusive tasting and tour of Repris wine for 4 guests. With an incredible history beneath your feet and nearly 18,000 square feet of caves, you'll experience the true depth of a wine crafted of place and purpose. Finally, enjoy a surene afternoon at the Donalen Wines tasting room in Santa Rosa. Start with a splash of their 94-point Chardonnay as you take a short stroll around their production facility and see harvest in action! Follow that with a seated

tasting of their award winning wines, customized to meet the desires of your group. You'll leave with a personalized 3-wine selection.

· Private tasting for 4 at Kistler Vineyards

· Private tour & tasting for 4 at Repris Wines at Moon Mountain Vineyard

· Private tour & tasting for 4 at Donalen Wines

Wind up the picturesque Highway 1, through the Santa Ynez Valley, and into Los Olivos, a charming small town in the heart of the Santa Barbara wine country and just 2.5 hours outside of Los Angeles. Spend a weekend visiting beautiful local vineyards, a wine-lovers paradise that's close to home but worlds away. Nestled in an oak-studded 40-acre vineyard, Roblar Winery will host you and a guest for their "perfect pairing". Sit back and relax as they guide you through five of their current wine offerings paired with dishes that complement each wine. Executive Chef Brooke Stockwell creates a new menu each season composed of local, fresh ingredients. Head just 15 minutes north and you'll swear you're in Tuscany. Demitria's idyllic setting is what first captivated it's Greek-born founder nearly 25 years ago. You and a guest are invited to a private tasting for two at this celebrated, family-run vineyard, one of the first in Santa Barbara County to be farmed biodynamically.

· Private tasting for 2 at Demetria

· "Perfect Pairing" wine & food tasting at Roblar Winery for 2

Celebrating an engagement, a baby shower or a birthday? Bring your loved ones together with the Parisian way with an elegant and effortless array of luxurious treats! Sip JNSQ rose, a wine 'California born with a French accent' and served in a bottle beautiful enough to do double-duty as décor. Gather around a towering pyramid of colorful macaron from Parisian bakery Ladurée and bring a little Los Angeles back in the mix with food from the coolest restaurant around, Jon & Vinny's. Of course, no party is complete without a cake! Serve a fun-fetti filled layered cake from Los Angeles staple Milk Bar. Salut!

· JNSQ Rose basket with two bottles of wine

· 90-macaron tower from Ladurée

· 1 birthday cake from Milk Bar

· Jon & Vinny's $100 Gift Certificate.

Finally, plan that romantic beach getaway! Enjoy two peaceful nights at a beautiful beachfront Marina Del Ray condo. Start your weekend away with a bottle of fine wine gifted by your host. You and your partner will be just a short walk to Washington Blvd, where you can visit the open-air market on Saturday, stroll the buzzing streets of Venice and enjoy a leisurely dinner for two at the lauded Charcoal restaurant.

· 2-night stay in beachfront Marina del Ray Condo

· Gift certificate to Charcoal restaurant for 2

A truly one of a kind package! Plan a group date night for 16 of your nearest and dearest with a private showing of a first-run film of your choice in the beautiful private screening room of Fred & Nadine Rosen. You and your guests will enjoy appetizers provided by the famed Lucques restaurant, as well as wine provided by your hosts, Fred and Nadine Rosen. Then, move into the screening room, cozy up, and grab some fresh popcorn as you sit back and enjoy your film, knowing you're among the first to see it!

· Private first-run screening for 16 in the screening room of Fred & Nadine Rosen

· Wine provided by Fred & Nadine Rosen

· Appetizers catered by Lucques

The Private Suite, an exclusive terminal serving all commercial airlines, transforms Los Angeles International Airport (LAX) into one of the world's most convenient airports for people traveling in premium class. Within the gated and guarded compound, the new private terminal features ten individual suites, a new facility for private TSA screening, and direct-to-aircraft transportation across the tarmac, Head-of-State style. Eliminating the congestion of traffic and crowds, members enter LAX through a special gate and are welcomed inside the compound where they can work or relax while all travel and baggage needs are handled by The Private Suite.

Members of The Private Suite enjoy private TSA screening, on-site Customs and Immigration processing, the comfort of their own suite, and the convenience of direct transportation across the tarmac to their aircraft in BMW 7-Series sedans - streamlining the typical LAX experience with unprecedented privacy, comfort, and service at every turn.

· 12-month membership to The Private Suite

· (1) Roundtrip experience at The Private Suite at LAX

. Preferential pricing - up to $1000 reduction on per-use fees

. Up to 3 complimentary travel companions

. Pre-order complimentary meals

. Complimentary valet and car detailing

. Book complimentary in-suite manicure, massage, or haircut

. Concierge doctor on call

. Complimentary use of a fully equipped video conference room

. Qualify for special services from BMW, including Dedicated Client Managers

Enjoy a private dinner for 8 in the luxury of your own home prepared and served by renowned Chef Sean "Hot Sauce" Chaney! Chef Sean Cheny will prepare a personalized and innovative meal for you and your guests, highlighting his ability to elevate classic foods into five-star creation! The perfect occasion to open your Boisette Collection magnum of 2014 Chateau Buena Vista Cabernet Sauvignon.

· Private dinner in your home for 8 with Chef Sean Change

· Magnum 2014 Chateau Buena Vista Cabernet Sauvignon

Indulge up to 14 of your wine-loving friends in a luxurious, guided wine tasting! As your personal Wine Ambassador, Dr. Natalie L. Sanders brings the private tasting room experience from our acclaimed, historic wineries in California and France to you - along with access to. A variety of exclusive, allocated wine selections from the celebrated, award-winning brands of the Boisette Collection. Get a head start this evening when you bring home a magnum bottle of 2017 De Loach Vineyard's Pinot Noir.

· Private wine tasting for 14 with Dr. Natalie L. Sanders

· Magnum bottle 2017 De Loach Vineyard's Pinot Noir

Enjoy these favorites from France and Italy. A 2011 Domaine du Pegau Chateauneuf du Pape. Exhibiting a surprisingly deep purple color, it is a seductive, open-knit, precocious, sexy example with decent acidity, sumptuous fruit and delicious, mature flavors of roasted herbs, kirsch, black currants, raspberries, licorice, and incense. This beauty should be one of the top wines of this less heralded vintage...90-93" WA

2009 Clos Saint-Jean Chateauneuf du Pape. Another scrumptious blend from France.

2010 Cascina Ballarin Tre Chabot

Ruby red colour of medium intensity with orange reflections, rich and elegant floral bouquet of rose and violet. Fine palate, lightly tannic, persistent and spicy. Suitable for moderate aging.

The grapes come from vineyards in La Morra, Novello and Monforte d'Alba. The wine is aged in large Slavonian oak barrels, French barriques and tonneaux.

Sin Non Qua 2016 Ratsel, California, Syrah, 750ml

Sine Qua Non is the California cult wine created by Austrian winemaker Manfred Krankl and wife Elaine. These highly in-demand wines, which consistently received near perfect scores from critic Robert Parker, can fetch upwards of $500 a bottle and can only be had through their über exclusive mailing list or via auction. The wines are Rhone style blends in red and white, kept to a small production of 3,500 cases a year. The name is Latin for "without which not" or more fittingly to fans, "something that cannot be done without." The "winery" (not open to the public) is a warehouse in Ventura, California, originally founded during Krankl's stint as owner of restaurant Campanile, for which the first wines were produced in 1994. The first wines were produced from fruit sourced in various locations in California and others including Oregon, but he now grows most of his own grapes in small vineyards in Ojai Valley and Sta Rita Hills.

Sine Non Qua 2016 Ratsel, California, Syrah, 750ml

Sine Qua Non is the California cult wine created by Austrian winemaker Manfred Krankl and wife Elaine. These highly in-demand wines, which consistently received near perfect scores from critic Robert Parker, can fetch upwards of $500 a bottle and can only be had through their über exclusive mailing list or via auction. The wines are Rhone style blends in red and white, kept to a small production of 3,500 cases a year. The name is Latin for "without which not" or more fittingly to fans, "something that cannot be done without." The "winery" (not open to the public) is a warehouse in Ventura, California, originally founded during Krankl's stint as owner of restaurant Campanile, for which the first wines were produced in 1994. The first wines were produced from fruit sourced in various locations in California and others including Oregon, but he now grows most of his own grapes in small vineyards in Ojai Valley and Sta Rita Hills.

Sine Non Qua 2016 Ratsel, California, Syrah, 750ml

Sine Qua Non is the California cult wine created by Austrian winemaker Manfred Krankl and wife Elaine. These highly in-demand wines, which consistently received near perfect scores from critic Robert Parker, can fetch upwards of $500 a bottle and can only be had through their über exclusive mailing list or via auction. The wines are Rhone style blends in red and white, kept to a small production of 3,500 cases a year. The name is Latin for "without which not" or more fittingly to fans, "something that cannot be done without." The "winery" (not open to the public) is a warehouse in Ventura, California, originally founded during Krankl's stint as owner of restaurant Campanile, for which the first wines were produced in 1994. The first wines were produced from fruit sourced in various locations in California and others including Oregon, but he now grows most of his own grapes in small vineyards in Ojai Valley and Sta Rita Hills.

Aubert 2013 Sonoma Coast Pinot Noir, 750 ML

Mark Aubert's Sonoma Coast vineyard-designate Chardonnays and Pinot Noirs have risen in popularity at a dizzying speed. Aubert's career in winemaking began in 1989 at Peter Michael under the tutelage of Helen Turley, which led to his time at Colgin, Sloan, Futo and then Bryant Family, before founding Aubert Wines with his wife Teresa in 1999. His wines express the essence of singular terroirs with effortless grace. Mark crafts the wines of Aubert to speak to a variety of wine lovers with one thing in common - selective palates that expect nothing but the best.

Chateau-Figeac, Premier Grand Cru Classe, 2000, 750ML

Figeac has become a more consistent wine over the last few years. A profound effort, the surprisingly full-bodied 2000 Figeac has an opaque purple color accompanied by a terrific bouquet of camphor, graphite, black currants, licorice, and smoked herbs. With well-balanced, powerful tannin, concentration, and pinpoint precision, finesse, and purity. When Figeac hits on all cylinders, one can understand why some tasters believe it is as complex as Cheval Blanc. This is undeniably the estate's finest effort since 1996." - Wine Advocate

On a hillside overlooking Stags Leap District of Napa Valley, in 1997 the Husic Family set out to realize a lifelong dream. Moving endless rocks and sculpting narrow terraces that cling to the mountain's edge, we planted three small, extremely steep Cabernet Sauvignon Vineyards that peacefully coexist with the region's wildlife. These rugged, rocky growing conditions, combined with careful farming methods, have yielded a limited amount of magnificent fruit. We are now on our seventh release, offering our 2007 Husic Cabernet Sauvignon and 2008 Husic Vineyards Chardonnay. The Husic vineyards are planted to Cabernet Sauvignon, with a tiny amount of Petit Verdot for blending. The vineyards go from approximately 900 feet on the hillside, to the Valley Floor. Some of the vineyards are planted in the "official boundary" of the Stags Leap District, and the remaining vineyards lie above the "line" of the appellation. It took four years to reach a mature crop, so the first year harvested and crushed by Julie and Frank was in the fall of 2001. Husic Vineyards Cabernet Sauvignon, Palm Terrace Cabernet Sauvignon, and Husic Vineyards Chardonnay are the three wines produced by Husic Vineyards. Both Cabernet Sauvignons are produced from the three Husic Vineyards?.all estate fruit. The difference between the Husic Cab and the Palm Terrace Cab is simply barrels and blending. Both wines' grapes come from the same estate vineyards and have the same winemaker. The Chardonnay grapes, starting in 2008, are purchased from the steep, hillside Los Chamizal Vineyard, above the town of Sonoma. Please see the sidebar for tasting notes on all wines produced by Husic Vineyards.

2003 Williams Selyem Pinot Noir

92 points Wine Spectator: Tightly wound, intense without being overbearing, with dense mineral, black cherry, and wild berry. Sharply focused and deeply concentrated, the finish is rich and persistent, with wonderful detail and length. Drink now through 2009. 340 cases made.

2016 Kistler Sonoma Coast Pinot Noir

Kistler's Pinot Noir (Sonoma Coast) is lifted and gracious, with expressive floral notes and bright red berry fruit. The purity of the flavors is quite remarkable. I thought and frankly expected, the 2015 to retain a bit more of the exuberance it showed from barrel. Today, the Sonoma Coast Pinot has developed into a wine of finesse and understatement rather than raciness. Even so, it is very pretty.-Vinous

2017 Kistler Hudson Vineyard Chardonnay

We've pioneered Rhône varietals in Washington for over two decades. In partnership with several dedicated growers, we began with a vision, believing that these grape vines would succeed in an unproven region. In 2000, Jim planted Mourvèdre, Counoise, Roussanne and two additional clones of Syrah. From these vines, we released the State's first Counoise and created a new Southern Rhône-style blend named 'Sirocco', comprised of Grenache, Mourvèdre, Syrah and Counoise. In 2003 he added Grenache. Then in 2004, Dick planted Marsanne, Grenache Blanc, Picpoul and Cinsault at a site very near the 'Grande Côte.' Most of the cuttings for this vineyard were obtained from Tablas Creek Vineyards whose parent company is Chateau Beaucastel in Chateauneuf-du-Pape. The Ciel du Cheval Mourvèdre, Counoise, and Roussanne are also Beaucastle stock. A modest beginning with Grenache in 1989 has grown to over two dozen acres of ten Rhône varietals. Since the original plantings, we've now established a fourth wonderful source with Joe Hattrup who owns Elephant Mountain and Sugarloaf Vineyards, located at the western end of the Yakima Valley. From there we source Syrah, Grenache & Mourvèdre and small amounts of Counoise and Cinsault. Championing these grapes has required perseverance and careful site selection to assure their survival in Eastern Washington's cold winters. The State's volcanic, glacial soils, combined with the arid, desert climate provide an ideal setting for complex, fruit-driven wines. We're very proud to be at the forefront of this remarkable adventure. McCrea Cellars is owned and operated by two couples. Doug and Kim McCrea have their home at the winery site with their two sons, Kevin and Kalen. Sales & Marketing Manager Susan Neel lives in West Seattle with her husband Bob who serves as our operations manager and chief engineer.

Chateau Lunch-Bages Pauillac (Grand Cru Classe) 1989

Incredible 3L bottle of Fleury Estate Winery, 2007 Napa Valley Red.

The classic "Napa Cab", the archetypal Napa Valley wine, is a rich, oak-aged red with aromas of blackcurrant, boysenberry, licorice, vanilla and smoky, bittersweet chocolate. Situated immediately north of San Pablo Bay, the valley runs roughly SE - NW for approximately 35 miles (60km) between the Vacas and Mayacamas mountain ranges (to the east and west respectively).

"We allow the grapes to take center stage in every barrel, bottle and glass of our wines," says Brian Fleury, and his boutique winery reflects that approach. A successful Bay Area businessman who brought his family to the Napa Valley fifteen years ago, he turned his passion for collecting fine wine into a passion for making it. Fleury Estate Winery now owns 50 acres spanning three vineyards in three appellations and at three elevations: Rutherford, St. Helena and Howell Mountain. Its small Rutherford facility produces and sells out of 3,000 cases a year by winery sales only, without the use of distributors."

Enjoy a leisurely afternoon lunch at the lauded Craft in Century City, and be the life of the party that evening with a magnum bottle from the Boisette Collection.

Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002 & five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest ingredients, haute cuisine, and family-style service. Under the execution of Chef de Cuisine Dennis Crutchfield, Craft features produce from local organic farms, all-natural meats & day-boat seafood. With the award-winning architectural design of Bentel and Bentel & under the glow of filament bulbs, diners share dishes that celebrate 'single' ingredients, expertly & simply prepared.

Boisette Collection's magnum Buena Vista 2014 Private Reserve Cabernet Sauvignon (Sonoma Valley) is limited in production, and sourced from the finest vineyards in Sonoma County, from appellations best suited for a specific varietal given the dramatic diversity in climatic and soil conditions across the county. This Private Reserve Cabernet Sauvignon is harvested from select vineyards throughout Sonoma County that were individually picked by our winemaker and allow for the perfect blend of fruit from warmer and cooler regions to develop into a rich, flavorful finish.

• Gift Certificate for $100 towards lunch at Craft
• Magnum bottle of Buena Vista 2014 Private Reserve Cabernet Sauvignon

Excited for an evening out? Enjoy an elegant dinner at the lauded Craft restaurant in Century City. Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002 & five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest ingredients, haute cuisine, and family-style service. Under the execution of Chef de Cuisine Dennis Crutchfield, Craft features produce from local organic farms, all-natural meats & day-boat seafood. With the award-winning architectural design of Bentel and Bentel & under the glow of filament bulbs, diners share dishes that celebrate 'single' ingredients, expertly & simply prepared.

Staying in? Boisset Collection's magnum Buena Vista 2014 Private Reserve Cabernet Sauvignon (Sonoma Valley) is limited in production, and sourced from the finest vineyards in Sonoma County, from appellations best suited for a specific varietal given the dramatic diversity in climatic and soil conditions across the county. This Private Reserve Cabernet Sauvignon is harvested from select vineyards throughout Sonoma County that were individually picked by our winemaker and allow for the perfect blend of fruit from warmer and cooler regions to develop into a rich, flavorful finish.

• Gift Certificate for $200 towards dinner at Craft
• Magnum bottle of Buena Vista 2014 Private Reserve Cabernet Sauvignon