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Join us on Saturday, April 6, 2019!

Menu for the Evening

Passed Hors D'Oeuvres
Gruyere and Asparagus Stuffed Pastry
Sweet Chili and Siracha Glazed Chicken Skewers and Mojito Chicken Skewers

Chef Attended Exhibition Hors D'Oeuvres in the Cafeteria
Umami Seared Shrimp Cocktail
Italian Pot Stickers

Dinner provided by AVI Fresh and served by the

students of Elyria Catholic High School

in the Coliseum
Baby Kale Salad with Raspberries, Candied Walnuts and Poppy Seed Dressing
Porcini Dusted Filet Mignon with Demi Glace

and Saffron Lobster and Crab Cake with Creamy Garlic Sauce

Roasted Fingerling Potatoes

Frizzled Brussel Sprouts with Maple Aioli


Roasted Butternut Squash Stuffed with Eggplant Ratatouille

Key Lime Pie Tartlet

Assorted Dessert Shooters

Hosted By

Elyria Catholic High School


725 Gulf Rd, Elyria, OH, USA

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