Available for Purchase


Lovin' Spoonfuls hosted a record-setting Ultimate Tailgate on November 3, 2019! Over $450,000 was raised to support our operations and mission. To read more about the event, please click here.



This November, the Ultimate Tailgate Party returns to Boston for the ninth year! This much anticipated fundraiser brings 450+ guests face to face with over 25 of Boston's best chefs and bartenders for a unique tailgate-inspired culinary experience.

A ticket includes all-you-can-enjoy bites and beverages, engaging content from our sponsors, a silent auction with one of a kind experiences, and an inspiring speaking program featuring Host Andrew Zimmern and 2019 Mayor Menino Award for Leadership Honoree Baldor Specialty Foods.


Date: Sunday, November 3, 2019
Time: 4-8pm (VIP Hour 4-5pm + General Admission 5-8pm) - before kick-off vs. the Ravens at 8:20pm (away game)
Location: Cruiseport Boston
Attendees: 450
VIP ticket: $300 ($200 tax deductible), General Admission ticket: $200 ($150 tax deductible)

100% of proceeds benefit Lovin' Spoonfuls.

We invite all guests to join us at the Tito's Handmade Vodka after party at Tuscan Kitchen to watch the Pats game. Show your event badge to receive a drink ticket for a complimentary Tito's Handmade Vodka cocktail.


This event is strictly 21 plus. Cocktails, wine, beer, and non-alcoholic beverages will be available. Alcoholic beverages will be served in exchange for drink tickets. Each guest receives 4 drink tickets.

By attending, all attendees consent to being photographed.

No tickets will be on sale at the door. Ticket sales close on Friday, November 1 at 2pm or until supplies last.

Restaurants and Chefs Serving at Ultimate Tailgate 2019:

General Admission:

Michael Scelfo: Alden & Harlow, Longfellow Bar, Waypoint
David Bazirgan: Bambara
Colin Lynch: Bar Mezzana, No Relation, Shore Leave, Black Lamb
Michael Pagliarini: Benedetto, Giulia
Alex Saenz: Bisq, Taqueria el Barrio, Time Out Market
John Payne: Brewers Fork
David Punch: Buttonwood, Little Big Diner, Sycamore
Jamie Bissonnette: Coppa, Little Donkey, Toro
Andrew Taylor: Eventide Oyster Co.
Daniel Bojorquez: Fat Hen, La Brasa
Tyler Sundet: Mamaleh's
Irene Li: Mei Mei Street Kitchen

General Admission Continued:

Ashley Lujares: Myers + Chang
Will Gilson: Puritan & Co., Cafe Beatrice
Jason Cheek: Southern Proper
Tiffani Faison: Sweet Cheeks, Tiger Mama, Fool's Errand, Orfano
Robert Harris: The Table at Season to Taste
Jake Rojas: Tallulah's Taqueria
Tony Messina: Uni
Suzi Maitland: Trina's Starlite Lounge, The Paddle Inn, Parlor Sports

Dessert (During General Admission):
Aaron Constable:La Calombe
Joanne Chang:Flour Bakery + Cafe
Brian Mercury: CX

VIP Hour Only:

Wasik's Cheese Shop
Fox & the Knife
Whole Foods Market
Baldor Specialty Foods


For more 2018 event photos, please click here.

About Lovin' Spoonfuls:

Lovin' Spoonfuls is dedicated to facilitating the rescue and distribution of healthy, fresh food that would otherwise be discarded. We work to efficiently deliver this food directly to the community organizations and resources where it can have the greatest impact. We are committed to addressing the health, environmental, and economic impact that food waste has on our community.

Every week Lovin' Spoonfuls rescues and delivers more than 75,000 pounds of healthy, fresh food that feeds more than 30,000 food insecure people.

Please visit our Events page for information on our programming throughout the year.

We invite you to sign up for our newsletter and follow us on Instagram to stay apprised of the updates.

Hosted By

Lovin' Spoonfuls


Raymond L. Flynn Black Falcon Cruise Terminal, Black Falcon Avenue, Boston, MA, USA

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