Purchase Tickets!
We are so excited to kick off our 39th year of fundraising this fall with a bang!
Join Charlotte Wine + Food's Connoisseurs for a Cause for our 13TH ANNUAL WELLS FARGO KICKOFF dinner and LIVE AUCTION, an unforgettable evening benefiting Charlotte-area children's charities.
This remarkable event offers guests the opportunity to experience an extraordinary lineup of wines from Vina Concha y Toro's luxury portfolio (see the full line-up below), led by multiple vintages of the legendary Vina Don Melchor - widely recognized as Chile's original icon wine and celebrated for elevating Chilean Cabernet Sauvignon to the highest level of the world's fine wines. Its acclaimed 2021 vintage made history by earning Wine Spectator's #1 Wine of the Year, affirming Don Melchor's longstanding place alongside the great Cabernet estates of the world.
The dinner will also showcase other exceptional highlights: Vina Amelia Chardonnay, recognized as Chile's highest-rated white wine and an exceptional expression of the coastal terroir of the Limarí Valley; Carmín de Peumo Carménère, one of Chile's most prestigious wines and signature varietals; and Terrunyo and Trivento which will welcome guests during the reception.
Throughout the evening, you'll hear the stories behind these iconic wines and discover how Vina Concha y Toro has become a pioneering force in New World winemaking and a global ambassador for Chile's world-class wine industry.
Don't miss this extraordinary evening of exceptional wines, inspiring stories, exciting live auction experiences, and the opportunity to make a meaningful difference in the lives of Charlotte-area children.
Thursday, October 15 | 6:15 p.m.
The cocktail reception featuring an open bar and music by Vadim Kolpakov begins at 6:15 p.m.,
followed by a four-course wine-pairing dinner, live auction and dessert reception
The cocktail reception will feature Ashley Sarkis from Yunta Nikkei!
Menu* created by Porcupine Provisions
Foundation For The Carolinas
220 N Tryon Street
Charlotte, NC 28202
Attire: Cocktail, no ties required
Must be 21+. A valid ID is required to gain entrance to the venue.
Ride Service (Uber/Lyft) is Highly Recommended
Tickets are $500/seat with $250 of each ticket being tax-deductible.
All seating is at round tables of 8.
Sponsorships are also available including full tables and added benefits.
Learn more by clicking purchase tickets above.
*NOTE: dietary restrictions can be accommodated if indicated at the time of registration.
If buying a table, please notify us of as many guests' names and their emails at the time of registration.
***Featured wines will be available for sale through the Wine Vault***
10% of proceeds from wine sales will benefit our charitable partners.
Live auction details coming soon!
Pre-registration is highly encouraged for the live auction.
MENU & FEATURED WINES
- WELCOME RECEPTION -
Chef's Choice Passed Appetizers
2025 Terrunyo Sauvignon Blanc | Casablanca Valley
2021 Trivento Eolo Single Vineyard Malbec | Lujan de Cuyo, Argentina
- FIRST COURSE -
Camembert Tart, Membrillo, Forage Salad
2024 Amelia Chardonnay | Limari Valley
- SECOND COURSE -
Local Mushroom Tortellini with Porcini Broth, Parsnip Puree
2023 Amelia Pinot Noir | Limari Valley
- THIRD COURSE -
Pork Belly Porchetta stuffed with Wild Boar Sausage and Herbs,
Fennel Braised White Beans, Sauteed Greens
2022 Vina Don Melchor
2018 Vina Don Melchor
- SPECIAL POUR -
2020 Carmin de Peumo Carmenere | Cachapoal Valley
- DESSERT -
Dessert feature provided by Chef Edwin Cruz of Edwin's Organix
PLUS Artisanal Alfajores from Latino Bakes
Gonzalez Byass "Nectar" Pedro Ximenez | Jerez-Xeres-Sherry, Spain
TITLE SPONSOR

