Literary Luncheon

Join the Friends of CSI for their signature Literary Luncheon featuring Pulizter-nominated author Dean Kropp, known as the "Dean of Chefs for an afternoon of culinary storytelling and instruction. Enjoy heartfelt stories while supporting scholarships for deserving College of Staten Island students.

Chef Dean Jeffrey Kropp, of Staten Island, pastry chef, educator, and author, looks forward to sharing his passion for the culinary arts and the fascinating story behind his book, Cooking for Gold, while treating guests to some of his signature pastries.

Cooking for Gold tells the remarkable true story of the founding of the International Exhibition of Culinary Art (IKA), the world's largest and most prestigious culinary competition. Set at the dawn of the twentieth century, the novel follows visionary German publisher Matthaeus Carl Banzer as he strives to create an international cooking competition inspired by the Olympic Games. Despite skepticism from chefs and financiers alike, Banzer's dream ultimately becomes a global culinary tradition that continues today.

Through vivid storytelling, Chef Kropp brings to life the history, pageantry, and passion behind competitive cooking, offering readers a glimpse into the origins of the culinary competitions that continue to captivate audiences around the world. The book has received significant recognition and has been approved for consideration in the 2026 Pulitzer Prize for General Nonfiction category.

Guests will enjoy an engaging presentation by Chef Kropp, followed by a question-and-answer session, book signing, and the opportunity to sample some of his delicious pastries.

In addition to discussing his book, Chef Kropp will share his own personal journey of perseverance and resilience, demonstrating how unexpected challenges can lead to new opportunities and creative pursuits.

This unique event offers the opportunity to hear firsthand from a chef, educator, and author whose work reflects passion, creativity, history, and the enduring pursuit of excellence.