Value: $2,000

Experience an intimate cooking class for up to 8 guests with Michelin starred Chef Pierre Magnolini. You will learn how to make fresh pasta from scratch, including tagliatelle, cappelletti, ravioli, and agnolotti, with a focus on technique, precision, and flavor.

Born in Agen, raised in Lunaville, and shaped in Paris, Pierre brings a multi regional perspective of French cuisine to every dish he creates. He has spent nearly two decades refining his craft across some of the most respected kitchens in the world.

He served as Chef de Cuisine at Frevo in New York City, where he led the restaurant to earn a Michelin star and built a reputation for thoughtful, modern fine dining.

His training includes working under Alain Ducasse, along with time at globally renowned restaurants such as Le Meurice and Plaza Athenee, both three Michelin star institutions. His career in France also spans Michelin starred kitchens including Hotel de Crillon, Lucas Carton, and Restaurant Rech, where he refined his approach to ingredient driven, highly intentional cooking.

Each class is designed to be hands-on and immersive, blending classic French technique with a modern point of view. The result is not just a lesson, but a true chef-led experience rooted in craft, creativity, and attention to detail.

Specifications: Date to be mutually agreed upon with auction winner and Chef, to be scheduled within a year.