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Online Auction Live 4-9-26
Pre-register for the auction!SUPPORT STUDENTS BY PARTICIPATING IN OUR 10-DAY ONLINE AUCTION
Discover an exciting collection of items ranging from everyday essentials to luxurious experiences. From hotel getaways and gift cards to fine food, wine, sports packages, and home goods-our auction catalog truly offers something for everyone.
Winners will be notified by text, so keep your phone handy!
Items can be picked up the night of the event or shipped to you for an additional cost.
For those not attending:
Free pickup from The Collins College upon arrangements or shipping is available at the expense of the winning bidder.
For Auction How To, Rules and FAQ's, please visit us at https://hospitalityuncorked.com
https://www.greenvelope.com/event/hospitality-uncorked-2026
Hospitality Uncorked is an annual celebration of Southern California's thriving hospitality scene and a powerful investment in the next generation of industry leaders.
Hosted by the Collins College Board of Advisors, the event brings together top professionals and passionate supporters to create meaningful connections and provide real-world exposure for students at The Collins College of Hospitality Management at Cal Poly Pomona.
Each year, more than $500,000 is raised to unlock life-changing opportunities for students, including scholarships, immersive learning experiences, industry travel, and innovative programs.
These funds don't just support education-they expand possibilities, open doors, and equip students with the tools, confidence, and connections they need to build successful careers.
Where Hospitality Creates Opportunity
Celebrate with us at the 26th Annual Hospitality Uncorked fundraiser on Saturday, April 18, 2026, at the JW Marriott Los Angeles L.A. LIVE. This unforgettable evening of fun and philanthropy raises critical support to help students turn their dreams of success into reality.
We are proud to honor Chef Michael Mina of The MINA Group with the 2026 Robert Mondavi Wine & Food Award.

JW Marriott L.A. LIVE

