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BBQ like a BOSS

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Hands on Class for 10 with Chef Duce Raymond

* Award winning brisket, ribs and chicken secrets revealed, done the Sweet Baby Ray way

* Led by second generation Chef Duce Raymond (son and nephew of Sweet Baby Ray founders) creator of his own brand of Duce's Wild sauces

* Class offered Monday - Saturday 6:00-8:00 pm at the Sweet Baby Ray Wood Dale Illinois Catering Kitchen

* You will eat what you prepare, so come hungry!

* Redeemable January - March 2026

Because breaking bread - and sharing BBQ - builds bonds that last

Value: $2,500

Thank you: www.sbrcatering.com and www.duceswildbbq.com