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BBQ like a BOSS
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Hands on Class for 10 with Chef Duce Raymond
* Award winning brisket, ribs and chicken secrets revealed, done the Sweet Baby Ray way
* Led by second generation Chef Duce Raymond (son and nephew of Sweet Baby Ray founders) creator of his own brand of Duce's Wild sauces
* Class offered Monday - Saturday 6:00-8:00 pm at the Sweet Baby Ray Wood Dale Illinois Catering Kitchen
* You will eat what you prepare, so come hungry!
* Redeemable January - March 2026
Because breaking bread - and sharing BBQ - builds bonds that last
Value: $2,500
Thank you: www.sbrcatering.com and www.duceswildbbq.com