Thank you for Attending the Fall Gala!
ATTENTION ATTENDEES!
If you were not able to donate on Saturday night, it's not too late.
Please visit https://makerspacect.org/donate/ to make a donation. Thank you!
Need assistance? Please call 860-619-6254 or email [email protected]
A fun-filled event including:
dinner, live music, a robot battle royale and much more! Cocktail attire.
$150 per person
$1,500 for a table (10 Tickets)
$99 for MakerspaceCT members
(use code "member2024" at checkout)
Donate Now
SPONSOR THE EVENT!
Sponsor the event by selecting your level below
GEAR UP & BUILD THE BLOCKS OF OUR EDUCATIONAL PROGRAMS
As we continue to teach the community innovative skillsets that lead to employment opportunities across technology and manufacturing sectors, we look for generous patrons to support our mission.
Sponsor Levels & Benefits:
Click below to select your sponsor level:
$60000 Goal
$59325
Total Raised
Get ready for an unforgettable evening coming up on Saturday, September 28th in the legendary Gershon Fox Ballroom in Hartford!
MakerspaceCT's Fall Gala promises to be a night of excitement and surprises, featuring a delicious dinner, vibrant networking opportunities, inspiring speakers, live music, and a thrilling Robot Battle Royale!
Following the success of last year's Gala, we can't wait to welcome you back for another spectacular event.
Join us in supporting crucial tech education programs that pave the way for students to pursue high-tech careers in engineering and manufacturing.
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(please choose your entrée when you purchase tickets)
Braised Short Ribs with Mushroom Marsala Sauce and Roasted Yukon Gold Potatoes with Herb Infused Olive Oil and Oven Roasted Seasoned Chef Medley Vegetables (Gluten-Free, Dairy-Free)
Garlic Parmesan Roasted Chicken Breast with Parmesan Cream Sauce and Roasted Yukon Gold Potatoes with Herb Infused Olive Oil and Oven Roasted Seasoned Chef Medley Vegetables (Gluten-Free, contains Dairy)
Faroe Island Wild Caught Salmon with Dill Butter and Roasted Yukon Gold Potatoes with Herb Infused Olive Oil and Oven Roasted Seasoned Chef Medley Vegetables (Gluten-Free, Dairy Free)
Panko Topped Stuffed Portobello Mushroom with Quinoa, Roasted Tomato, Spinach, Olives, Artichokes & Goat Cheese and Mediterranean Green Beans with Sun-Dried Tomato, Artichokes & Olive Medley (Gluten-Free, Contains Dairy)
All meals include:
- Autumn Salad ~ Bed of fresh, local greens and baby spinach with dried cranberries, carrots, roasted butternut squash, broccoli & red onion with Apple Cider Vinaigrette and topped with Goat Cheese Round; Gluten Free
- Classic Dinner Roll with Whipped Butter (Gluten-Free Options Available)
- Beer, Wine and a Signature Event Cocktail
- Beverages including Coffee and Tea
- Dessert Selections (Gluten-Free Options Available)
Master of Ceremonies
Brian Shactman
TV Anchor and Radio Host
Brian Shactman hosts "Brian & Co" on WTIC 1080. Before returning to Connecticut, where he began his broadcasting career, Brian anchored the news for NBC10 Boston and New England Cable News from 2014-2021. While there, he created, produced and hosted "Primary Source," a nightly political show focusing on the 2020 presidential primary. Prior to that, Shactman held on-air roles for MSNBC, CNBC, NBC Connecticut and ESPN. Among his career awards and accomplishments is a 2003 Associated Press Award for his documentary on legendary UConn coach Geno Auriemma, as well as a national Emmy Award nomination in 2012.