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You can still participate in the auction!Friday, September 28, 2018 at 5:00pm
Miley Barn
100 Alfred Miley Avenue, Sheboygan Falls
EVENT SOLD OUT!
Join Nourish for our 5th Annual Good Food Party fundraiser. An evening at the beautifully renovated Miley Barn featuring
- a locally-sourced meal prepared by Chef James Jens owner of Dinners with Class,
- unique bluegrass music performed by the Honeygoats
- Good Food Champion Award presentation to Peter and Bernadette Seely of Springdale Farm,
- unique cooking demonstrations by several local chefs and mixologists using locally sourced ingredients, and
- a distinctive silent and live auction featuring local food and local businesses.
Chef James Jens, Dinners with Class, locally sourced dinner
Salads
Spinach and cider balsamic dressing with walnuts, pepper roasted apples and pearl onions
Summer squash and okra salad with roasted pepper and tomato dressing
Entrees
Beef ossobuco with braised root vegetables
Summer vegetable risotto
Wheat berry and roasted vegetable cabbage roll with sumac-tomato-herb broth
Desserts
Chardonnay raisin polenta cake with lemon glaze
Brownie cheesecake with grasshopper whipped cream
Menu presentation may change due to seasonality of locally sourced ingredients.