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In-Home Chef Experience
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3 Watchers
Indulge in a luxurious 12-person and 8 course dining experience prepared by St. Joan of Arc's esteemed chef, Derryk Madsen, who has trained under renowned culinary masters like Wolfgang Puck and Terrance Brennan.
Featuring opulent ingredients like lobster, caviar, foie gras, previous menus have included exquisite dishes such as Deconstructed Beef Wellington and Lobster Risotto.
With a full kitchen and wait staff provided, prepare for an unforgettable evening of five- star dining in the comfort of your own home.
Donated By The Madsen Family