While Live Auction item previews are available on the auction site, please note that bidding for these packages will occur in person at The Jefferson Hotel the evening of November 4 and not online. If you do not have a ticket to attend the Fur Ball in person but are interested in a proxy bid, please contact Tamsen Kingry at [email protected] before 12 p.m. on Friday, November 3.

• One-of-a-kind extravagant dinner party for 10 people in your own home
• Features four sought-after female chefs, each preparing and serving a course
• Includes Chef Jannequin Bennett, owner of Manchester's Table and former executive chef of TJ's at The Jefferson Hotel; Chef Christine Wansleben, owner and culinary director of Mise En Place Cooking School and former chef at restaurants such as Chanterelle and Eleven Madison Park; Shayla Jones, talented sous chef for Avery Point; and Sara Ayyash, pastry chef at The Jefferson Hotel and owner of Sugar & Salt Bakery
• Includes wine specially chosen to complement each chef's offering

Restrictions: The dinner must be scheduled for a mutually-agreeable date (excludes Fridays and Saturdays) between January 1 and October 30, 2024. Blackout dates will apply, and all holidays are excluded. The dinner must be scheduled a minimum of one month in advance. Purchaser's own plates, utensils and glassware will be used.