Your Choice of a Trio of Frozen Dumplings & Sauces

In benefit of HWISPA-NY

Fair Market Value: $100.00
Buy Now: $50.00 (discounted from $75.00)

About the Pouches

Choose three (3) pouches of frozen dumplings and sauces for pick-up from their Nolita location!

Goldbelly isn't the only one who loves them; Nom Wah has been featured in Bon Appetit, the New York Times, Eater, Infatuation, Vice, and Thrillist. Zagat declared Nom Wah "Real deal dim sum", Gothamist insists "nowhere else has that vintage NYC flavor," and Conde Nast Traveller said the food is simply "addictive."

About the Restaurant

Nom Wah's first location was not always about dim sum. The original restaurant opened as a tea parlor and bakery in 1920 at 13-15 Doyers St. Located in what was nicknamed the "Bloody Angle". The nickname stems from street's sharp corner and warring gangs who took advantage of this.

Throughout the second half of the twentieth century, Nom Wah Tea Parlor was first and foremost a bakery. Serving dim sum was a secondary priority. The most beloved specialty were the mooncakes, which caused lines to lead out the door.

Several years after Wilson Tang took over the restaurant from his uncle, Wally, he looked to expand the Nom Wah brand. In March 2015, Nom Wah opened its Philadelphia location at the edge of the city's Chinatown. The menu has some differences: riffs on Chinese-American classics and rotating Cantonese favorites.

Following this initial expansion, Nom Wah opened its first fast-casual dining spot in 2016: Nom Wah Nolita. The second-generation approach at the Nolita shop has also paved the way for the brand's next chapter in frozen dumplings, now available nationwide via Goldbelly.

Terms & Conditions

• Email winning bid certificate to Barbara Leung to redeem; e-intro to be facilitated by HWISPA-NY.

• Winner must pick up item(s) from Nom Wah's Nolita location.

• Redeemable within one (1) year of HWISPA-NY 2024 Annual Gala; expires February 22, 2025.

Browse more instant items available for purchase, which have been generously donated by fellow HWIS parents and the amazing local restaurants that support HudsonWay!