Signed copies of BETWEEN HARLEM & HEAVEN and THE SIMPLE ART OF RICE by Chef JJ Johnson

In benefit of HWISPA-NY

Fair Market Value: $80.00 ($40.00/each)
Starting Bid: $40.00

About Chef JJ Johnson
JJ Johnson is a James Beard Award-winning chef, TV Personality and Author best known for his barrier-breaking cuisine informed by the Caribbean flavors of his upbringing. He has been featured on multiple television shows, and has his television show called 'Just Eats with Chef JJ' on CLEO TV. Chef JJ's cookbook with Danica Novgorodof, "The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table," was released September 2023 and awarded as one of NYT Best Cookbooks in 2023. Chef JJ's signature cooking style combines culturally relevant ingredients and classical technique with a global point of view. At FIELDTRIP, his made-to-order rice bowl shop that debuted in 2019, Chef JJ highlights rice as a hero ingredient and showcases it in recipes sourced from around the world. As one of the only fast-casual restaurants on Esquire's "America's Best New Restaurants" list in 2020, FIELDTRIP utilizes sustainable ingredients and ethically sourced vegetables and proteins, creating a flavorful and diverse dining experience. The brand's motto, "Rice is Culture," was born out of Chef JJ's belief that rice is the universal ingredient that connects us all and can be found at the center of the table in almost every community.

About BETWEEN HARLEM & HEAVEN
In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, "somewhere between Harlem and heaven."

About THE SIMPLE ART OF RICE
The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas, and feature many of the world's favorite dishes. With Danica Novgorodoff, Chef JJ takes readers on an informative and exciting culinary adventure that will help anyone master the art of cooking rice.

Terms & Conditions

• Present winning bid certificate to Martha Gallo at HudsonWay Immersion School to retrieve item(s), beginning Monday, February 26, 2024.
• Item(s) can be shipped by contacting [email protected]; packaging and postage costs are responsibility of winning bidder.

HWIS Connection: Carlyle & Katie Peake (HWIS Parents, Mandarin Grade 2 & Incoming Kindergartener) are investors in FIELDTRIP.