Previous Item Next Item

$100 for Bottino NYC

$70 current bid
6 Bids
FMV: $100

Description of the Item:

Register or sign in to buy or bid on this item. Sign in and register buttons are in next section

Want to place a bid?

REGISTER NOW

Already have an account?

0 Watchers

You are bidding on a $100 gift card for Bottino NYC


Executive Chef/Partner Jamie Kenyon, native of Manchester, England, began his career at Daniel and Bar Boulud, gaining invaluable experience in classic and nouvelle French cuisine. Passionate to learn about Italian food, he moved onto Manzo, the flagship restaurant of Eataly, then helped launch Gabe Stulman's Perla (which opened to great acclaim). Subsequently he was brought on as Executive Sous at Lupa in the West Village, where he remained until asked to help in the ground-up creation of La Sirena at the Maritime Hotel ---serving there as executive sous chef at the restaurant and executive chef of private dining --- garnering a Michelin star during his tenure. Following that success, he was asked to serve as Chef de Cuisine for all six restaurants at Eataly.

When Danny and Sandro offered him a partnership in BOTTINO, he saw the opportunity there to reinvigorate an established restaurant, and to create his own restaurant home, joining the BOTTINO family in spring 2019.

https://www.bottinonyc.com/index.php

No expiration date