Kitchen Alchemy
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3Kitchen Alchemy with Ms. Mack
How would you like to make edible water bottles? Or seaweed caviar and gummy worms? And for dessert, ice cream in a bag. Join me for a fun afternoon of some kitchen alchemy. Kitchen alchemy is about transforming basic ingredients into something extraordinary through science, experimentation, intuition, and creativity. Someone else already took care of the creativity, but this lab will require some science, experimentation and intuition as well as an open mind to try something new. All ingredients* used will be food grade and consumption is optional but encouraged for maximum fun!
* ingredients: sodium alginate (seaweed extract), calcium lactate gluconate, calcium chloride, half & half, and granulated sugar
Grades 5-8, Up to 8 Students
May 16th