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His Place Eatery & Cookbook

$100 current bid
3 Bids

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Get hungry for Soul Food! Chef James "Mackie" Jones and his wife Shawn are ready to nourish your body and soul with a $100 gift certificate to their east side restaurant. Following his formal culinary education and more than a decade of catering, Chef James opened His Place Eatery in 2009, personally creating every recipe, dry rub and seasoning. His goal? To build a unique menu with flare: smoked meatloaf and rib tips, chicken and waffles, bourbon creamed corn and sweet potato cheesecake. Whether you call it Soul Food, Down Home or Southern Cooking, he hopes you leave full and delighted by first class food. Learn more before you visit by checking out the library's copy of Soul Food: The Surprising Story of An American Cuisine, One Plate at A Time and then after your visit to His Place Eatery, use your new Jubilee cookbook to awe your friends with your new, American culinary skills!

Donated By His Place Eatery and Robin Reagan