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Take Home Chef For 10

$1050 current bid
5 Bids

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4 Watchers

Embark on an extraordinary culinary adventure with "Take Home Chef"


An exclusive offering from The Harvest Table Culinary Group and Mill Point Catering. Our distinguished chefs, Brandon Rudisill, Culinary Director, and Danny Sartyoungul, Campus Executive Chef, will grace your home with their exceptional talents, crafting a bespoke four-course meal tailored to your taste. You and your nine guests will enjoy an exquisite dining experience, with every detail meticulously planned in collaboration with our chefs to create a custom menu for each course. The evening will be flawlessly executed by our expert Mill Point Catering staff, ensuring an unforgettable and seamless event.

This experience may be subject to blackout dates based on holidays and Elon University's events calendar. Contact Imani Smith in the Phoenix Club at [email protected] to claim.

Donated By Harvest Table