Bid to own a bookshelf of culinary bibles bursting with wisdom, tips and recipes tested and written by venerable team of chefs at America's Test Kitchen, broadcasting on PBS since 2001.

https://www.americastestkitchen.com

Value: $150

Winning bidder will receive signed copies of America's Test Kitchen illustrated cooking books plus an ATK apron and travel mug.

Each book is signed by ATK chief creative officer, chef and author, Jack Bishop. Jack and his chef and author wife, Lauren Chattman have a home on the North Fork and have been guests on Slow Food East End Chef Series.

America's Test Kitchen is known for its rigorous testing regime (each presented recipe is tested 40-60 times before publication or broadcast) and clarity and depth of information sharing discoveries made during the testing and the science behind the recipe.

Jack studied cooking in Florence, Italy and In 1988, Jack Bishop started working at Cook's Magazine and collaborated on the launch of Cook's Illustrated in 1993. During his tenure with Cook's, he established tasting conventions later used at America's Test Kitchen. Jack edited The Best Recipe (1999), co-directed Cook's Country magazine in 2005, and became a cast member of America's Test Kitchen and Cook's Country on PBS, hosting the Testing Lab segments and serving as an executive producer. Jack also regularly appears on Today (NBC).