Hampton Oyster Co. and Peconic Bay Vineyards are collaborating to offer a guided wine and oyster pairing experience for 6 to take place during the 2024 season at Peconic Bay Vinyards.

Their signature flight includes 3 oysters meticulously paired with 3 wines to complement.

Value: $200

About Hampton Oyster Co.

The Hampton Oyster Company was founded in 2016 by North Fork locals Joe and James Finora with a mission to perfect the art of oyster cultivation while enhancing the waters and community they love. Joe and James relied on their technical backgrounds and knowledge of local waters to develop the region's first deep-water, surface-grown oyster farm.

Rooted in ingenuity, the HOC team is perpetually fine-tuning their technique in pursuit of the finest quality oyster possible.

About Peconic Bay Vineyards

Located in Cutchogue, this family-owned winery belongs to the Solovievs, a family dedicated to sustainability and high-quality wine production. Owner Stacey Soloviev is joined by general manager Ken Cereola and winemaker Greg Cove, all of whom share the mission of offering guests a bespoke experience rooted in education.

Peconic Bay Vineyards considers attention-to-detail and hospitality paramount concerns in both winemaking and service. The result is a series of terroir-driven wines that represent the breadth of the region. The winery's main tasting room is home to an oyster and wine bar, as well as private barn rentals, picnics in the vineyard and fire pit reservations.