Harvest season is still here! Sang Lee Farm has donated a 4 week winter CSA from November 30, 2023 until December 21, 2023. Best way to get fresh local veggies at the end of the year when most farms are closed for the season.

https://www.sangleefarms.com/early-winter-csa-info-2023

Value: $199

Sang Lee follows Certified Organic Growing Practices with every effort made to farm sustainably and responsibly as stewards of the earth. We follow the National Organic Production Standards and maintain our certification with NOFA-NY Certified Organic, LLC. In addition, we continually strive to improve all our growing practices with each season.

Sang Lee offers multiple convenient pick up locations including Brooklyn, Nassau, Suffolk and the East End ( Southampton and Sang Lee Farms) Check out the website for details. .

Sang Lee History

Sang Lee Farms, Inc. was established in the mid 1940's by Fred's Uncles, John (Kim Poy Lee), Hugh K. Lee and father, George Kim Lee. Following George's return from his Navy tour of duty during World War II, the farm began supplying New York's Chinatown with quality Asian produce grown in Melville, Long Island. The farm was expanded in the late 1950's to include year round production from Hobe Sound, Florida during the winter months. In 1964 the New York operation was moved to East Moriches, Long Island. Through the 1970's, '80's, and '90's, production and wholesale distribution expanded to Asian markets along the eastern coast from Montreal, Canada, to Miami, Florida, with many cities in between.

Sang Lee Farms Today

Today, the farm is operated by Fred, their son William & his partner Lucy, and staff. We are growing more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. We continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes.

To compliment our wonderful produce that is Fresh-Lee-Cut , the farm has developed its own full line of Loca*Lee prepared value-added products. What started with dressings and dips to complement the vegetables, evolved into an extensive line of prepared products that are made in our on-site Certified Organic Kitchen. Pestos, pickled products, jellies, fermented vegetables, vegan soups, cooking sauces, roasted veggies, vegetable packs, prepared salads are now available.

"We offer our Fresh-Lee-Cut Certified Organic vegetables, and our Loca*Lee prepared products, at our Farmstand, local Farmer's Markets on eastern Long Island, and in our Community Supported Agriculture (CSA) Program. "