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Vermillion Chef's Dinner for 6

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Savor the Evening with a Vermilion Chef Dinner for Six

Luxuriate in this this specially-curated Dinner for Six by Vermilion Chef Tony Chittum + wine pairings by NRG Wine Director/Sommelier Erin Dudley.

With a return to the classic Old Town eatery, Chef Chittum's new menu has a legion of fans including food critic Tom Sietsema. Committed to supporting the families, growers, farmers, watermen, and purveyors of the Mid-Atlantic region, Vermilion's changing menus are inspired by the day-to-day seasonality of ingredients and serve as a tribute to their work.

  • Non-Availability Dates: Sundays, Holidays, 7/28/24 - 8/11/24; Dinners booked during those dates will be prepared by Vermilion's sous chef.

Donated By Vermillion