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Private Dinner Party
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A private meal for 8 guests in the home of Larry & Maggie Rohlfing, that includes Beef Tenderloin cooked by Larry Rohlfing, Private Select Wines from Maggie Rohlfing's extensive collection, and Custom Desserts prepared by Mrs. Vanessa Perkins. All will be served by Vanessa Perkins and HBIC Executive Director, Jason Cecil.
Donated By Larry and Maggie Rohlfing