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Cocktail Making & Eats
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0Learn how to make cocktails from the former bar manager at Blackbird restaurant while also filling your bellies & mind with good food and good conversation. Derek Mercer from Present Tense Bar (a ghost bar that brings the bar to your home) will be leading us in a cocktail making class. We'll have plenty of food to soak up the spirits as well. Hope you can join us!
Please email Anne Wong with questions, [email protected].
10/4/24, 7: 00 PM
Anne and Wei Lin Wong Home
Donated By Robert and Julia Burciaga & Wei Lin and Anne Wong