Bread Baking Class for 2
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A baking class for 2 with the 2023 Best Baker of the year according to the Connecticut Restaurant Associaton. - Pierluigi Mazzella and his team at Fatto a Mano in Westport CT.
From novices to seasoned bakers, enjoy a delightful blend of education and camaraderie. Unleash your inner chef and join us for an unforgettable baking adventure!
Here are some of the upcoming classes, refer to the website: fattoamanobreads.com for current offerings and schedules.
Sourdough Class: Teaches how to make artisanal sourdough breads. You will bring home what you bake, the recipes, and a sourdough starter!
Dolci Class: Teaches how to make traditional Italian sweets, such as Tuscan cantucci, tarts, and more! You will bring home what you make along with the recipes!
Focaccia Class: Teaches how to make different regional variations of focaccia (Barese, Genovese, Romana). You will get to bring home what you make and the recipes!
Donated By Fatto a Mano