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Bread Baking Class for 2

$270 current bid
13 Bids
FMV: $300

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A baking class for 2 with the 2023 Best Baker of the year according to the Connecticut Restaurant Associaton. - Pierluigi Mazzella and his team at Fatto a Mano in Westport CT.

From novices to seasoned bakers, enjoy a delightful blend of education and camaraderie. Unleash your inner chef and join us for an unforgettable baking adventure!

Here are some of the upcoming classes, refer to the website: fattoamanobreads.com for current offerings and schedules.

Sourdough Class: Teaches how to make artisanal sourdough breads. You will bring home what you bake, the recipes, and a sourdough starter!

Dolci Class: Teaches how to make traditional Italian sweets, such as Tuscan cantucci, tarts, and more! You will bring home what you make along with the recipes!

Focaccia Class: Teaches how to make different regional variations of focaccia (Barese, Genovese, Romana). You will get to bring home what you make and the recipes!

Donated By Fatto a Mano