Indulge in an unforgettable evening of culinary delights with our Chef Dinner + Wine for Eight experience, brought to you by 38north Design Co. in collaboration with A Moveable Feast and Yard to Table.

Gather your closest friends and prepare for an exquisite dining experience, where every detail is expertly crafted for your enjoyment. Marin's renowned event designer, Stacey Dillon of 38north Design Co., will transform your dining room into a stunning setting for eight guests, while A Moveable Feast will tantalize your taste buds with a curated menu featuring locally sourced, organic ingredients from Yard to Table.

Your evening will commence with a welcome cocktail and delectable appetizers, setting the stage for a sumptuous three-course meal that will leave your guests in awe. To complement your feast, you'll receive six bottles of fine wine generously donated from the cellar of St Anselm parents, Holly Tate and Scott Clark.

As you dine amidst elegance and sophistication, you'll be surrounded by a beautifully curated tablescape, complete with specialty linens, exquisite tableware, a captivating centerpiece, and custom printed menus, ensuring an unforgettable dining experience.

But the experience doesn't end there - as a special bonus, you'll also receive a complimentary 60-minute Consultation/Coaching Session with Karin Guild from Yard to Table, offering expert insights on incorporating an edible garden or modern homestead into your yard.

Don't miss your chance to elevate your dining experience and create lasting memories with our Chef Dinner + Wine for Eight experience!

Details: Schedule your dining experience on a mutually agreed upon date between you, A Moveable Feast, and 38north Design Co. Please note that major holidays are excluded, and waitstaff/service is not included. This exclusive experience must be redeemed by March 25, 2025.

Donated By: Tate/Clark Family

Value: $5,600