Oaxacan Mole Dinner for Six
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Mole Dinner for Six - Oaxacan style. Personally prepared for you by Lily Corzo. Mole (pronounced 'mo-leh") is a traditional Mexican dish. The reddish-brown sauce is made with many different chiles, spices, nuts, seeds, herbs, and chocolate, then smothered over generous portions of chicken. This savory dish takes more than two days to prepare. Its robust flavor profile is just a bit sweet and a tad spicy.
Lily Corzo is of Oaxacan heritage and now lives in Bryn Mawr. She learned how to prepare this traditionally home-made dish from her grandmother who taught her to use just the right mix of Oaxacan-preferred spices. Delivery to the winner within 20 miles from Bryn Mawr.
The winner will need to call Lily to set a delivery date for the mole dinner. At least one week's notice is required. Voucher expires 12 months from the date of the BASH.
Donated By Lily Corzo