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Dinner with Our Priests
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Catered gourmet dinner for 6 guests, Fr. Chad, Fr. Mark, and Fr. Bill at the IHM Rectory! Catered by Chef Agatha Quiambao.
Menu choices will be as follows:
Appetizers/Starters
- Antipasto Board featuring roasted eggplant, artichokes, roasted peppers, prosciutto, salami, calabrese cheeses
- Bruscetta / burrata e melanzane y prosciutto
- Arugula salad mix with raspberry vinaigrette or balsamic vinaigrette
Entrees
- Seared Duck with cherry sauce and pommes puree
- Lamb Roast over pommes puree
- Seared Salmon with roasted vegetables / asparagus and white wine cream sauce
Dessert
- Creme Brulee or Tiramisu (non-alcoholic if preferred)
Drinks
- Blackberry Bourbon Smash
- Negroni
- Silk and Spice Red Wine
- Coppola Chardonnay
Valid 2025. Value - Priceless!
Donated By Stella Maris Pastorate