Now Serving Food + Wine

  The event is a celebration...

of the Triangle culinary landscape with proceeds benefiting Now Serving's community meal program. Presenting leading local chefs and restaurants alongside California vintners, nearby breweries and distilleries, and community partners, Food + Wine is an extension of the network of nourishment Now Serving is creating between commercial kitchens and hunger relief agencies.

Now Serving, a Raleigh-based 501(c)(3) nonprofit, connects restaurants and caterers with community agencies to distribute healthy meals to under-resourced neighbors. Since its inception in February 2022, Now Serving has delivered more than 72,000 meals through partnerships it has formed.

Food collaborations from: Blackology Coffee, Bull City Confectionaries, Capital Club 16, Cheeni Indian Food Emporium, Colletta, Cortez, Dose Yoga, Five Star, HUBB Kitchens, Hummingbird, Lawrence Barbecue, Little Bull, Madre, Mandolin, Midwood Smokehouse, Oak Steakhouse, O-Ku, Plum, Stanbury, Standard Beer + Food, St. Roch, Trophy Brewing, The Dragon Room, and more.

Wine from Donelan, Sangiacomo, Sojourn Cellars, Rarecat, and The Wine Feed.
Spirits from Tito's Handmade Vodka and Young Hearts Distillery. Beer from R&D Brewing and New Anthem.

Music from XOXOK and DJ Chocolate Rice. MC Max Trujillo, co-host of NC Food and Beverage Podcast.

Hosted in Smoky Hollow with support from Kane Realty and Williams Realty & Building Co.