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French Macaron Baking Class

$1550 current bid
19 Bids

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Learn the secrets of creating exquisite French macarons in this hands-on class taught by Ripp mom of Sophie '25 and professional Pastry Chef, Katherine Rosen. Discover the art of meringue mixing, piping, baking, and assembling these delicate treats while exploring a variety of decadent flavors and fillings. This private class for four people (children in sixth grade and above welcome) can be given at the winner's or Katherine's home and can pivot to something else if there is a food allergy concern. Bon appetit!

Donated By The Rosen Family