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Doolittle Farm Dinner
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FMV: $4500
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You'll enjoy a five-course farm to table meal for 12 prepared by Chef Aaron Holt in the comfort of your own home. The Iowa Restaurant Association's 2018 Chef of the Year, Chef Aaron owns and operates Doolittle Farm which was established in 1905 by Aaron's Great Grandparents William and May Doolittle. Chef Aaron grows as much as he can on the 53-acre century farm and caters those ingredients into thoughtful and delicious dishes. Experience includes a professional server and all tableware needed for 12 people.
Donated By Chef Aaron Holt and Doolittle Farm