Boka Progressive Dinner
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Value: $1,200
4-Person Boka Restaurant Group Progressive Dinner #2 - CIRA, CABRA, Duck Duck Goat, Swift & Sons
Start your evening at The Hoxton, Chicago where you will dine in Chef Chris Pandel's restaurant, CIRA, a culinary journey through the Mediterranean. Take a trip up the elevator and visit CABRA, Chef Stephanie Izard's Peruvian rooftop escape in the heart of Chicago. Up next, venture to another of Chef Izard's delights, Duck Duck Goat, for dim sum and other Chinese treats. End your night at Swift & Sons, where you will be treated to the stunning desserts of Chef Casey Doody. Expect top VIP treatment throughout the night, including complimentary wine pairings at each location.
Please book with eight weeks advance notice when booking the dinner. Gratuity is not included at any location. Valid only Sundays - Thursdays. Expires August 3, 2024.