600 Grands Crus Classes
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A collection of six 100-point Bordeaux stars, each drawn directly from the chateau cellars. Only 300 sets of this are available to the world.
the set will arrive packaged handsomely in the original wooden box.
The 2010 Pavie is one of the single greatest wines ever made by the revolutionary Right Bank chateau. Robert Parker called it "truly profound" and promised a 75 -year Lifespan for the wine. It's beginning to open up today, showing the Lush richness and flamboyant fruit that are signatures of the coveted property.
The 2010 Leovi lle Barton harnesses the classic power and structure of Saint-Ju lien in one of the Left Bank's greatest vintages ever. Dark-fruited and Loaded with structure , it's a stately powerhouse of a wine that willcaptivate classicists . It should be the centerpiece of any meal for decades and decades to come.
Chateau Belair-Monange 's 2015 is a perfect blend of Saint- Emilion's opulence with the classicism and elegance prized by owner Christian Moueix-best known for his stewardship of Petrus and the creation of Do.minus Estate in Napa. With a brilliant blend of dark fruit. elegant florals, and seamlessly refined tannins. it drinks beautifully now with a decant and will age gracefully for the next 30 years.
The 2016 Pontet-Canet needs very Little introduction for Wine Access members. The Mouton-Rothschild neighbor continues to break ground in their commitment to quality. often adopting boundary- pushing-and. in some cases. traditional and counterintuitive- winemaking and vineyard practices before even the First Growths. This edition is classic Pauillac: Cabernet drenched, dark-fruited. and holding infinite reserves of steely power beneath the surface.
2018 Chateau Figeac was Long known best for being next-door to Cheval Blanc, but the estate is now making a play to be the best in Saint- Emilion, following the addition of the Legendary Michel Rolla nd to the team in 2013. Their 2018 shows the power and intense fruit of the warm vintage in tandem with Figeac's Legendary terroir-a high-water mark for the venerable estate.
Finally, the 2018 Pichon Baron is the epitome of warm-vintage Paulliac. If you've ever wondered what 1947 Latour tasted like when it was young, then you owe it to yourself to put a bottle of this in your cellar. Dense and powerful, with the concentration of a neutron star, it's perfect in its intensity.
Donated By Town & Country Foods