"GOLF AND DINE"

1. Westhaven Golf Package for Four

Westhaven Golf Club is the perfect place for golf enthusiasts of all levels to enjoy the game in a casual and friendly environment. In the short time since its opening in 2009, the Westhaven Golf Club's course has received national recognition for its design and attention to detail including being named to Golf Week and Golf Digest "2010 Best New Courses" lists. The 18-hole core golf course blends seamlessly with the surrounding hills and ridgelines of western Williamson County - its natural character as remarkable as the manicured fairways and greens. The Westhaven Golf Club was designed by renowned architects Arthur Hills, Steve Forrest and Associates as a core golf course. The course plays to a par 72 and measures 7,000 yards from the championship tee. This challenging layout boasts five sets of tees, TifEagle Bermudagrass and numerous bunkers to test all skill levels.

*May be used on any Tuesday - Thursday, Saturday or Sunday (Fridays and holidays are not available), and will expire September 9, 2024. Winning bidder may bring up to 3 additional guests. Each player will be responsible for cart fees upon check-in at arrival. Certificate may only be used one time and may not be split into multiple rounds of fewer than 4 players. Tee times can be scheduled 5 days in advance. Space available Tuesday - Thursday, and Sunday. Friday and Monday not available, Saturday after 12 p.m.

Certificate must be presented at check-in on day of play.

Value:
$400.00

2. Four (4) $25 gift cards to Edley's BBQ

After that round of golf, treat your friends to some delicious BBQ at Edley's. Valid at all locations.

At Edley's we treat everyone who walks through the door like an old family friend. We pride ourselves with not taking any shortcuts in the kitchen. Our meats are smoked low and slow using Southern white oak. The sides are made from scratch daily with the same amount of attention. Everything is done with intention, from the food to the service to the music

We strive to serve the best food we can make and prove ourselves a worthy host-one plate at a time.