Caliza Tequila Tasting
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Join us for a Tequila/ Mezcal tasting and dinner for 4 at Caliza, a laid-back oasis on the heart of Greenwich Street in Tribeca, serving up authentic, gourmet Mexican food and elevated cocktails.
Founded by Josh Lebowitz, restauranter and owner of the popular Wishbone Farms in Southampton, Caliza has recently opened downtown serving as a restaurant and mezcal bar with a fast-casual option. Stepping into the restaurant, guests are transported to a serene, beachy escape in the midst of the city inspired by towns like Tulum. An evoking atmosphere is one thing, but the food takes everything up a level.
Chef Daniel Mendoza, from Mexico City and self-taught, is the Culinary Director at Caliza, and he has wide experience learning international cuisines including Korean, Thai, Chinese, French, Indian, Italian and Peruvian foods, with stints at Daniel Humm's Eleven Madison Park, the Nomad Hotel and Aska, which are the kinds of highly progressive restaurants that imbue his work at Caliza. The contemporary Mexican menu more than satisfies: think coctel de camarones, wild mushroom quesadillas, whole roasted cauliflower with mole blanco, and a porterhouse for two with pickled nopales.