Steak Omakase at COTE
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You and 5 friends can enjoy a night out at COTE Korean Steakhouse in Flatiron, NYC for a Steak Omakase Tasting and Wine Pairing for six (6).
The COTE Steak Omakase is executive chef David Shim's hand-selected tasting of seven USDA prime and wagyu cuts including rare Japanese A5 wagyu from Japan. This is the ultimate steak tasting for any seasoned connoisseur, grilled tableside and paired with select Korean accompaniments. Beverage pairings arranged by award-winning beverage director Victoria James.
Michelin-starred COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.
Valid through 6.1.2024. Not inclusive of tax or gratuity. Experience cannot be resold, re-auctioned, or exchanged for any other restaurant goods or services.
Donated By Gracious Hospitality Management; Teresa Tsai