Case of Conte d'Attimis-Maniago Ronco Broilo White Wine, D.O.C. Friuli Colli Orientali courtesy of SPiLL: The Wine Bar.

Grapes
Blend of Pinot Bianco and Friulano.

Vineyard
The fields of the Estate, in the municipality of Buttrio (Udine), ideal location for excellent wine making. The C.D.O. (controlled denomination of origin) is Friuli Colli Orientali. The soil is composed of marl and sandstone with a predominantly clayey component. Crop protection is low environmental impact, focusing on traditional product with a short persistence, used according to the agro-alimentary program for crop protection.

Vinification
After a late harvest, it follows a white wine fermentation method (without skins) and gentle pressing of the grapes. Fermentation then proceeds in wooden casks, where the wine remains until the final blending prior to bottling.

Ageing
In wooden cask to prevent the wine from clouding through to agitation of the fine lees. The wine remains "sur lies" until bottling. The ageing period continues in the bottle, stored in the sixteenth century underground estate cellar.

Appearance
Straw yellow color, rich in golden undertones.
Nose Hazelnuts, dates and candied fruits with a slight vanilla scent.

Palate
Inviting, full bodied flavor and a reduced acidity level that contributes to the softness of the wine. An excellent balance and fine, long-lasting aftertaste.

Food pairing
Excellent served with entrées or smoked fishes. It makes a pleasant accompaniment to dishes with mushrooms and truffles. Ronco Broilo is also an interesting companion for full flavored cheeses.

Longevity
A wine that is not afraid of ageing, reaching the height of its taste expression in the first three years and then develops elegantly for a period that can easily exceed six years.