Since opening in 1993, Restaurant DANIEL has been a mainstay on the resumes of chefs on their paths to greatness, with Daniel Boulud serving as both icon and mentor for many. Taste a piece of that illustrious history when you and the rest of your party of four share cocktails and canapes at Boulud's Le Pavillon followed by a seven-course dinner at Restaurant DANIEL with wine pairings included.

Located at One Vanderbilt, just steps away from New York's Grand Central Terminal, and with executive chef and CIA alumnus Michael Balboni '11 at the helm, Le Pavillon is a "culinary oasis in the heart of midtown" that reflects the seasonal, locally sourced menu from both land and sea. After cocktails, your complimentary transportation will take you to Chef Boulud's namesake, Restaurant DANIEL, for an incomparable seven-course feast. The winner of five James Beard awards, two Michelin stars, and a Forbes five-star rating to its name, Restaurant DANIEL delivers world-class cuisine and unmatched hospitality.

This is one New York two-fer you don't want to pass up!

The winning bidder will receive:

• Cocktails and canapes at Le Pavillon for four (4) guests.
• Seven (7)-course dinner at restaurant DANIEL with wine pairings for four (4) guests.
• Transportation between restaurants.

Restrictions:

• Blackout dates at discretion of restaurant.
• Tax and gratuity excluded.
• Expires May 4, 2025.