Indulge yourself at COTE, America's first and only Michelin-starred Korean steakhouse, where the fun of communal Korean barbecue meets-or should we say, meats-the hallmarks of the classic American steakhouse. Gather your closest companions for the perfect double date or a delightful soiree with friends set against the backdrop of COTE's vibrant atmosphere where you'll experience a feast for all your senses. Executive Chef David Shim '08 has prepared an unmatched experience for you and your three guests-the Steak Omakase. This incredible meal takes guests on a journey through the hand-selected tasting of seven USDA prime and wagyu cuts, including rare Japanese A5 wagyu grilled tableside. During your dinner, enjoy meticulously curated wine pairings to enhance the flavors and elevate your experience.

After dinner, descend to Undercote, a cocktail lounge where you'll feel as if you've wandered into a moonlit jungle oasis. You and your guests will unwind and enjoy a round of cocktails in a place where creativity reigns supreme, and the cocktails are works of art. It's an experience unlike any other.

The winning bidder will receive:

• Steak Omakase dinner with wine pairings for four (4) guests at COTE Korean Steakhouse in NYC.
• A round of cocktails at Undercote.

Restrictions:

• Gratuity not included.
• A reservation is required.
• Certificate may not be exchanged for any other goods or services.
• Expires May 6, 2025.