Farm-To-Fork Dining
$750 current bidDescription of the Item:
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4 Watchers
"If you see a fork in the road, take it." Follow Yogi Berra's sage advice with a one-night stay at the North Fork Table and Inn, where you and one guest will be treated to a three-course dinner in the heart of Long Island's historic wine country.
Situated between Southold Bay and the Long Island Sound, the North Fork is hidden away within acres of lush farmland, vineyards, and waterways. Chef John Fraser will host a flavorful celebration of the bay's local produce, complimented by local beverage pairings curated by award-winning beverage director and CIA alumna Amy Racine '11. After dinner, a historic adventure awaits! Just down the street is the quaint but lively town of Southold. With its spirited downtown spaces peppered with New England architecture that has been maintained since the 17th century, you'll feel as though you're wandering through living history.
The winning bidder will receive:
- An overnight stay at North Fork Table and Inn for two (2).
- Three-course dinner for two (2).
Restrictions:
- Not valid for use Saturdays between Memorial Day weekend through Labor Day weekend.
Donated By John Fraser Restaurants