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Modernist Cuisine Collection

$1050 current bid
2 Bids
FMV: $2054

Description of the Item:

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Described as "the most ambitious cookbook ever written" by TIME Magazine, "one of the best cookbooks of the century" by The New Yorker, and "the most astonishing cookbook of our time" by The Wall Street Journal, Nathan Myhrvold's Modernist Cuisine Collection is a culinary scripture that needs no introduction. Spanning 17 volumes, 100 chapters, and over 6,000 pages, the complete set is the largest, most comprehensive collection of culinary knowledge to date.

The complete set includes the original Gourmand Cookbook Hall of Fame honoree, International Association of Culinary Professionals and James Beard Cookbook of the Year award-winning Modernist Cuisine: The Art and Science of Cooking; Modernist Cuisine at Home, its sister cookbook tailor-made for home cooks; Modernist Bread, the revolutionary, James Beard Award-winning masterclass in bread baking; Modernist Bread at Home, an indispensable guide to breadmaking for home bakers; and Modernist Pizza, the definitive guide to the world's most popular dish.

The winning bidder will receive:

  • Modernist Bread.
  • Modernist Bread at Home.
  • Modernist Cuisine.
  • Modernist Cuisine at Home.
  • Modernist Pizza.

Restrictions:

  • Expires 5/6/2026.

Donated By Modernist Cuisine