Omakase for Four
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Omakase for four at O-Ku
An amazing dining experience awaits the winning bidder. Few formal dining experiences are as revered or as intimidating as omakase, a form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal that is seasonal, elegant, artistic, and uses the finest ingredients available.
O-Ku Atlanta provides a fresh and innovative take on traditional Japanese sushi and cuisine. Led by executive chef Masatomo Hamaya, O-Ku's menu is comprised of signature starters, contemporary Japanese entrees, and seasonal traditional sushi that reflect the uniquely designed space. The West Midtown restaurant offers rare and unique dining options along with traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Donated By O-Ku Atlanta