Louisiana 5-Course Dinner
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If you love food, then join two of our alumni, Brogan McNease and Joseph Marcantel for a special homemade 5-course Louisiana dinner!
My name is Brogan McNease and I am a Christ in the City missionary alumni. Like the stereotypical Louisianan, I grew up with food being a huge part of any and every family get together. As I got older, this led to my growing love of cooking, but more than that, a desire to bring people together through something that I am passionate about!
Menu:
Soup: Seafood Bisque
Salad: Salad
Appetizer: Seafood French bread
Main course: Your choice of: Shrimp au Gratin or Jambalaya or Gumbo (Chicken and Sausage or Seafood)
Desert: Strawberry Beignets