Chef's Experience Tasting Menu with Wine Pairings for 2 Guests at Gucci Osteria Beverly Hills.

Experience Head Chef Mattia Agazzi's signature dining experience, composed of an eight-course tasting menu showcasing dishes personal to Chef's upbringing, and first impressions upon arriving in California.

Opened in February of 2020, Gucci Osteria da Massimo Bottura Beverly Hills is a team project led by chef Mattia Agazzi situated on the rooftop of Gucci's Beverly Hills boutique. Offering outdoor seating and glorious vistas of the neighborhood, the restaurant is an added jewel to the growing Gucci Osteria collection that began in 2018 at the brand's flagship store in Florence (a one-Michelin-starred restaurant since 2019).

The cosmopolitan, international setting of Los Angeles works as the perfect landscape for culinary adventures, allowing Mattia to creatively reimagine traditional Italian cuisine combined with the modern lifestyle and culinary arts of the world. Mattia's signature dishes often take inspiration from the city of Los Angeles and its people; his menu captures the very best of the season, working in partnership with local suppliers who embrace the ethos of the Slow Food movement.

Gucci Osteria Beverly Hills was awarded a Michelin star in September 2021.

Experience is valid until July 31, 2024.

Tasting menu for 2 guests at the Musket Room, NYC -

Musket Room is a celebrated neighborhood restaurant offering a reliably indulgent experience, whether for a special occasion or enjoying dinner with friends. Since 2013, the Michelin-starred establishment has been committed to the kind of caring, personalized service that makes regulars feel like family and newcomers feel like regulars.

Chef Mary Attea leads a culinary team that draws on their heritages, world travels and personal inclinations to create vivid flavors and inventive dishes that deftly cross borders and defy categorization. The result is transporting food in a warm, refined space with a long bar, intimate nooks and a spacious garden for dining al fresco.

*Beverages, tax and gratuity not included.

An intimate dinner for two to embark on a culinary journey like no other with a remarkable dining experience at Soseki Modern Omakase, nestled in the heart of Winter Park, FL.

Led by the renowned Chef Michael Collantes, this Michelin-starred restaurant offers an exclusive multi-course "chef's choice" dinner exploring our local Florida Terra through globally-inspired dishes.

*Dinner includes tax. Gratuity is not included, but greatly appreciated.

*Alcoholic beverages and beverage pairings are not included and can be purchased by guests.

*Travel package does not include airfare or lodging.

*Certificate can be used Wednesdays-Saturdays.

Soseki Modern Omakase